The island of Brač is a true gourmet paradise. Countless restaurants and local taverns offer a variety of local specialties and fine wines. Below we bring you the best Brač restaurants and some of them have been listed by famous world magazines.
In a cozy environment with friendly staff and expert chefs, we can only wish you a bon appetit!
GRILL HOUSE "EMA" - POSTIRA
TAVERN "GUSTIRNA" - POSTIRA
Tavern Gustirna is familly run business and it is located in the center of Postira. Traditional ambience and old dalmatian recipes is guarantee for unforgettable pleasure. Proffessional stuff, always in good mood will serve you authentic dalmatian specialty PEKA and other delicious meal from the rich menu.
Tavern Gustirna is only few meter far from the sea and has a nice terrace beneath the tree.Tavern is decorated very traditionaly and part of interior was a draw-welll in old stone house.
Daily offer hot and cold appetizers as well as dishes of meat and fish, grilled, roasted and prepared in the oven.
For more info you can check out HERE.
RESTAURANT "LOVREČINA" - POSTIRA
For more info you can check out HERE.
RESTAURANT "LIPA" - POSTIRA
For more info you can check out HERE.
BISTRO "LEVANAT" - POSTIRA
BURGER BAR "BARCODE" - POSTIRA
RESTAURANT "DVOR" - POSTIRA
Restaurant "Dvor" is located in Postira in a yard surrounded by flowers. From the garden you can enjoy beautiful view of the sea and promenade.
Besides pasta, risottos and meat menus, you can find white fish and seafood such as squid, shrimp, shrimp, mussels and various sorts of wine.
An excellent atmosphere, delicious meals, affordable prices and professional and friendly staff are definitely a good reason to visit this restaurant.
You can see more information HERE.
AGROTOURISM "HRAPOĆUŠA" - DOL
You can see more information HERE.
TAVERN "TONI" - DOL
Tavern "Toni" is located in the eco-ethno village of Dol in a house over 300 years old, with a terrace covered with centuries-old grape vine. During summer heat all day long it is a pleasant stay for you and the evening freshness, which starts here very early, makes your stay particularly enjoyable.
Homemade dishes of this region are made from selected ingredients. Only processed foods of controlled origin (smoked ham, cheese, fish, lamb, olive, olive oil, wine, vegetables ...) are used for the preparation.
Wine and brandy with the addition of medicinal and aromatic herbs to traditional recipes (gooseberries, strawberries, walnuts, brandy and mulberry brandy) are produced by the owners themselves and the fish is exclusively fresh from local fishermen.
You can see more information HERE.
"KAŠTIL GOSPODNETIĆ" - DOL
"Kaštil Gospodnetić" is located in Dol on a family farm in a former noble house, Venetian castle, cultural heritage, a unique example of secession interiors.
Homemade meals are served in the renaissance tavern or on the Baroque terrace overlooking the sea, the valley and the mountains.
This is the right place to experience life on the island as it really is - peace, summer breeze, village soundtracks and authentic atmosphere away from the city noise.
You can see more information HERE.
BISTRO - PIZZERIA "VRILO" - SUPETAR
Bistro - pizzeria "Vrilo" is located at the very entrance to Supetar. This is an ideal place during summer heat because it is located near the sea where you can swim and enjoy the refreshing cocktails. Children can spend time in the park and the disabled have access by ramp.
You can choose from large selection of delicious meals prepared from local ingredients and pizza from a baking oven.
There is a spacious car park and you can enjoy live music on the terrace in summer evenings.
You can see more information HERE.
TAVERN "TURANJ" - DONJI HUMAC
The "Turanj" tavern is located outside of the village of Donji Humac in a secluded part of the natural environment of its own vineyards and olive groves.
Tastefully decorated family type Dalmatian tavern with its many antique exhibits has two bright bowlings, an outdoor terrace in the olive grove and a stone polished cottage over 150 years old.
A variety of Brač specialties are prepared using traditional recipes. Dalmatian ham, Brač cheese, lamb from a spit, veal under a pail, risottos and pasta are just part of a rich menu. From domestic products you can taste white and black wine, past, various aperitifs, olive oil and olive products.
You can see more information HERE.
TAVERN "KOPAČINA" - DONJI HUMAC
Inevitable place of the gastronomy of the island of Brač is definitely the "Kopačina" tavern located in the village of Donji Humac.
The offer is characterized by a variety of Brač specialties, lamb specialties, sheep cheese, international meat dishes and fresh fish and seafood. Apart from local wines, you can choose between high and top quality wines from Croatian vineyards
The tavern is open to visitors throughout the year.
You can see more information HERE.